Curriculum
Italian Cooking for Beginners | |||
Module 1- The Perfect Soffritto 00:07:00 | |||
Module 2- Fresh Tomato Sauce 00:08:00 | |||
Module 3- Spaghetti with Fresh Tomato Sauce and Basil 00:04:00 | |||
Module 4- Carbonara Spaghetti 00:05:00 | |||
Module 5- The Original Pesto Sauce 00:04:00 | |||
Module 6- Risotto with Saffron 00:08:00 | |||
Module 7- Roasted and Baked Potatoes 00:02:00 | |||
Module 8- Meatballs with Cherry Tomato Sauce 00:06:00 | |||
Module 9- Milanese Steak 00:06:00 | |||
Module 10- Caponata 00:07:00 | |||
Module 11- Linguine with Fresh Clams 00:06:00 | |||
Module 12- Spaghetti with Seafood and Shellfish 00:09:00 | |||
Module 13- Octopus and Potato Salad 00:04:00 | |||
Module 14- Baked Whole Fish in Crust Salt 00:05:00 | |||
Module 15- Swordfish with Veggies and Tomato Sauce 00:07:00 | |||
Module 16- Filet of Fish in Foil with Herbs and Potatoes 00:05:00 |
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